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Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry is a delightful fusion of creamy cheese and vibrant spinach, wrapped in flaky puff pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American, Greek, Mediterranean
Servings 8 pastries
Calories 250 kcal

Equipment

  • large skillet
  • baking sheet
  • measuring cups and spoons
  • Mixing Bowls w/lids
  • Grater/Micro plane Set
  • whisk
  • Basting Brush

Ingredients
  

  • 2 sheets puff pastry thawed
  • 2 cups fresh spinach chopped
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 each egg beaten (for egg wash)
  • 1 teaspoon garlic powder or 2 fresh cloves (minced)
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped spinach and cook until wilted, about 2-3 minutes.
  • Remove from heat and let it cool slightly.
  • In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
  • Roll out the puff pastry sheets on a lightly floured surface.
  • Cut each sheet into 4 squares (you should have 8 squares total).
  • Place a spoonful of the spinach and cheese mixture in the center of each square.
  • Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
  • Transfer the pastries to the prepared baking sheet.
  • Brush the tops of the pastries with the beaten egg for a golden finish.
  • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
  • Let the pastries cool slightly before serving.
  • Enjoy these Spinach Stuffed Pastries warm or at room temperature.

Notes

You can use bleached or unbleached parchment paper for many different things; it is helpful to always have on hand.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword appetizers, Cheese and Spinach Stuffed Pastry, savory pastries, Snacks
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