Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce
Cheesy beef and mushroom pita pockets with tzatziki sauce are a savory, handheld meal featuring seasoned ground beef, sautéed mushrooms, and creamy tzatziki.
Equipment
- skillet
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and pepper to taste
Cheese and Pita
- 1 cup shredded mozzarella or cheddar cheese
- 4 pieces pita breads, halved
Condiments
- 1 cup tzatziki sauce
- Chopped lettuce and tomatoes for serving, optional
Instructions
Cooking Steps
- Heat olive oil in a skillet over medium heat. Add onions and garlic and sauté for 2–3 minutes until soft.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in mushrooms, oregano, cumin, salt, and pepper. Cook until mushrooms are tender and any moisture has evaporated.
- Stir in shredded cheese and mix until melted and combined with the beef mixture.
- Warm pita breads slightly and open pockets.
- Fill each pita half with beef and mushroom mixture, then top with a spoonful of tzatziki sauce.
- Add lettuce and tomato if using, and serve immediately.
Notes
Use Greek yogurt-based tzatziki for a tangy, refreshing contrast to the savory filling. For a vegetarian version, replace beef with lentils or plant-based meat. Can be prepped ahead and assembled just before serving for quick lunches.
Nutrition
Serving: 1pita pocketCalories: 480kcalCarbohydrates: 28gProtein: 30gFat: 28gSaturated Fat: 11gCholesterol: 80mgSodium: 640mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!