Cheesy Buffalo Ranch Chicken Bombs: Easy & Delicious Recipe
Cheesy Buffalo Ranch Chicken Bombs are a delightful blend of flavors making them perfect for game day or a comforting snack.
Equipment
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Chicken Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
- ¼ cup green onions, chopped
- Salt to taste
- Pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar, ranch dressing, and chopped green onions. Mix thoroughly.
- Open the package of refrigerated crescent roll dough and unroll it. Separate it into individual triangles.
- On the wide end of each triangle, place a generous spoonful of the chicken mixture.
- Starting from the wide end, roll the dough around the filling, tucking in the sides to seal it completely.
- Place the filled chicken bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Once baked, remove from the oven and let cool for about 5 minutes before serving.
Notes
These bombs are perfect for serving alongside a dipping sauce like extra ranch or blue cheese.
Nutrition
Serving: 1bombCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!