Cheesy Chicken Crescent Rolls
Break out the refrigerated crescent rolls with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!
Equipment
- mixing bowls
- 9x13 baking pan
- Sauce Pan
Ingredients
- 1 lb chicken boneless/skinless, cooked and shredded
- 1 cup mozzarella cheese shredded
- 10.5 oz cream of chicken soup
- 10.5 oz milk use soup can
- 2 packages crescent rolls 8 count packages
- 2 teaspoon garlic powder
- 2 teaspoon Oregano
Instructions
- Place cooked/shredded chicken in a bowl and add in ½ cup of mozzarella cheese.
- Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.
- Unroll each crescent roll. Scoop about ⅓ cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.
- Place in a 9×13 baking pan.
- Next, heat remaining ½ cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
- Pour mixture on top of crescent rolls, coating entirely.
- Place pan into a preheated oven at 350, and bake for about 30-40 minutes.
- Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!
Nutrition
Serving: 2rollsCalories: 358kcalCarbohydrates: 28gProtein: 12gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 39mgSodium: 826mgPotassium: 151mgFiber: 1gSugar: 8gVitamin A: 269IUVitamin C: 1mgCalcium: 133mgIron: 2mg
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