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Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

This Cheesy Eggplant Casserole is a delightful dish that even eggplant skeptics will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 413 kcal

Equipment

  • Microwave-safe dish
  • 9-inch square baking dish

Ingredients
  

Vegetables

  • 1 medium eggplant, peeled and diced

Dairy

  • 1.5 cups shredded Cheddar cheese

Bread Products

  • 1 cup dry bread stuffing mix

Condiments

  • 1 clove garlic, crushed
  • 2 tablespoons finely diced onion

Eggs

  • 1 egg, lightly beaten

Spices

  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
  • Transfer into a 9-inch square baking dish. Mix in ½ cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  • Bake in the preheated oven for 15 minutes.
  • Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

Notes

Delicious as leftovers too!

Nutrition

Serving: 1servingCalories: 413kcalCarbohydrates: 46gProtein: 19gFat: 17gSaturated Fat: 10gCholesterol: 92mgSodium: 1078mgPotassium: 461mgFiber: 6gSugar: 7gVitamin C: 3mgCalcium: 379mgIron: 3mg
Keyword casserole, Cheesy Eggplant Casserole, eggplant recipe, vegetarian dish
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