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–+ servings
Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

A delicious Cheesy Eggplant Casserole perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 413 kcal

Equipment

  • Microwave-safe dish
  • baking dish

Ingredients
  

Vegetables

  • 1 eggplant, peeled and diced

Cheese

  • 1.5 cups shredded Cheddar cheese

Bread Products

  • 1 cup dry bread stuffing mix

Aromatics

  • 1 clove garlic, crushed
  • 2 tablespoons finely diced onion

Other

  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
  • Transfer into a 9-inch square baking dish. Mix in ½ cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  • Bake in the preheated oven for 15 minutes.
  • Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

Notes

This casserole can easily be reheated and still tastes great.

Nutrition

Serving: 1servingCalories: 413kcalCarbohydrates: 46gProtein: 19gFat: 17gSaturated Fat: 10gCholesterol: 92mgSodium: 1078mgPotassium: 461mgFiber: 6gSugar: 7gVitamin C: 3mgCalcium: 379mgIron: 3mg
Keyword casserole, cheesy, easy, eggplant, quick, vegetarian
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