Chicken Avocado Melt Sandwich
Delicious Chicken Avocado Melt Sandwich featuring seasoned chicken, creamy avocado, and melted cheese on toasted sourdough bread.
Equipment
- large skillet
- Medium mixing bowl
- sharp knife
- cutting board
- spatula
- fork
- measuring spoons
- Serving plates
Ingredients
Bread and Filling
- 4 slices Sourdough bread Thick cut for sturdy base
- 2 cups Cooked chicken breast Shredded or diced
- 2 medium Ripe avocados Firm but yielding
- 4 slices Monterey Jack cheese Or cheddar for melting
- 0.25 cup Fresh cilantro Chopped for garnish
- 2 tablespoon Fresh lime juice Prevents browning
- 3 tablespoon Chipotle mayo Store bought or homemade
- 2 tablespoon Butter For toasting bread
- 0.5 teaspoon Salt For seasoning
- 0.25 teaspoon Black pepper Freshly ground
- 0.5 teaspoon Garlic powder For chicken seasoning
Instructions
Preparation
- Season shredded chicken with salt, pepper, and garlic powder.
- Mash avocados with lime juice, salt, and pepper until mostly smooth.
- Fold chopped cilantro into avocado mixture.
- Spread chipotle mayo on one side of each bread slice.
- Distribute seasoned chicken evenly over mayo.
- Spread avocado mixture generously over chicken.
- Place cheese slices over avocado.
- Top with remaining bread slices, mayo side down.
- Heat butter in large skillet over medium heat.
- Place sandwiches in skillet, cook 3 to 4 minutes until golden.
- Turn sandwiches, press gently, cook 3 to 4 minutes more.
- Ensure cheese is melted and bread is golden brown.
- Let rest 1 minute before cutting.
- Cut diagonally and serve immediately while hot.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1sandwichCalories: 485kcal
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