Chicken Fajita Dinner
Enjoy this Chicken Fajita Dinner, a quick and vibrant meal packed with flavor.
Equipment
- skillet
Ingredients
- 2 large chicken breasts
- 3 bell peppers (mixed colors, sliced)
- 1 large onion (sliced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 small flour tortillas
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
- ¼ cup fresh cilantro (chopped)
- ½ cup shredded cheese
Instructions
- Slice chicken breasts into thin strips and pat dry.
- Mix chicken with olive oil, lime juice, and spices, then marinate 15–20 minutes.
- Slice bell peppers and onion evenly.
- Heat skillet and add oil.
- Cook chicken 5–7 minutes until done, then remove.
- Sauté vegetables 5–7 minutes, add garlic last.
- Return chicken to pan and mix well.
- Warm tortillas until soft.
- Assemble with toppings and serve immediately.
Notes
Use a cast-iron skillet for best flavor. Avoid overcrowding the pan. Finish with fresh lime juice for brightness.
Nutrition
Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 600mgFiber: 4gSugar: 5g
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