Chicken Fried Rice – Definitely Better Than Takeout!
This Chicken Fried Rice recipe is super easy to make at home and definitely better than takeout!
Equipment
- Pan
Ingredients
Marinated Chicken
- 1 lb chicken cut into strips (breast or thigh)
- 1.5 teaspoon soy sauce
- 1.5 teaspoon oyster sauce or vegetarian oyster sauce
- 2 teaspoon cornstarch
- 1 tablespoon oil
Fried Rice
- 3-4 large eggs beaten and seasoned with salt and pepper
- 4 stalks green onion chopped (separate whites and greens)
- 5 cups cold cooked rice
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 5 tablespoon oil
- 2.5 tablespoon vegetarian oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon dark soy sauce optional
- 1 cup frozen vegetables
Instructions
Preparation
- Marinate the chicken with soy sauce, a little bit of oyster sauce, corn starch and some oil.
- In a bowl, take two to three eggs, add salt and pepper, and mix together.
- Add chicken in the pan, and fry the chicken for 17 minutes or until 90% cooked. Remove and set aside.
- In the same pan, add in the white parts of the green onion and drizzle on the egg.
- Let the egg set for around 30 seconds, then scramble everything together.
- Next add frozen veggies, saute for 2 to 3 minutes.
- Add in the cold rice, add back in the chicken into the pan.
- Season with soy sauce, oyster sauce, a little bit of dark soy sauce, sesame oil, white pepper and a pinch of sugar.
- Saute together for 2 to 3 minutes.
- Add in the rest of the green onion and sauté on high heat for another 1 minute.
Notes
This recipe is super easy to make and is better than takeout.
Nutrition
Serving: 1servingCalories: 696kcalCarbohydrates: 67gProtein: 23gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 164mgSodium: 1359mgPotassium: 388mgFiber: 3gSugar: 2gVitamin A: 2685IUVitamin C: 8mgCalcium: 73mgIron: 3mg
Tried this recipe?Let us know how it was!