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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Delicious chocolate covered strawberries are easy to make and perfect for Valentine's Day.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15 strawberries
Calories 70 kcal

Equipment

  • saucepan
  • medium heatproof bowl
  • baking sheet
  • parchment paper

Ingredients
  

  • 1 pound fresh strawberries
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

Preparation

  • Line a baking sheet with parchment paper.
  • Wash the strawberries and dry them completely.
  • Fill a small saucepan with 1 inch of water and bring to a simmer. Combine the chocolate chips and coconut oil in a medium heatproof bowl and set over the saucepan to melt.
  • Holding each strawberry by its leaves, dip it into the melted chocolate and place on the baking sheet.
  • Chill in the refrigerator for 30 minutes, or until firm.
  • Store any leftovers in an airtight container in the refrigerator for up to 1 day.

Notes

You can also melt the chocolate in the microwave. Microwave for 1 to 3 minutes, stirring every 20 seconds, until smooth.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 119mgFiber: 1gSugar: 6gVitamin A: 40IUVitamin C: 6mgCalcium: 9mgIron: 0.2mg
Keyword chocolate covered strawberries, dessert, Easy Recipe, sweet treat, Valentine's Day
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