Christmas Salad
A festive and delicious Christmas Salad drizzled with Honey Mustard Champagne Vinaigrette.
Equipment
- small bowl
- large bowl
Ingredients
Honey Mustard Vinaigrette
- 2 cloves minced garlic
- 2 tablespoons champagne vinegar
- 3 tablespoons honey
- 2 tablespoons Dijon Mustard
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ¼ cup olive oil
Christmas Salad
- 12 ounces fresh spring greens
- ⅔ cup sliced almonds
- ⅔ cup feta cheese
- 4 pieces seedless mandarin oranges peeled and segmented
- 1 piece pomegranate seeded
Instructions
Preparation
- Whisk together minced garlic, champagne vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Slowly drizzle in olive oil, whisking continuously.
- Add spring greens, sliced almonds, feta cheese, mandarin oranges, and pomegranate arils in a large bowl. Drizzle the dressing over the salad and toss to coat. Season with salt and pepper to taste.
Nutrition
Serving: 1servingCalories: 313kcalCarbohydrates: 34gProtein: 8gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.002gCholesterol: 15mgSodium: 473mgPotassium: 806mgFiber: 8gSugar: 24gVitamin A: 3858IUVitamin C: 69mgCalcium: 222mgIron: 2mg
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