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Christmas Salmon Bruschetta Wreath | An Elegant Holiday Appetizer

Christmas Salmon Bruschetta Wreath | An Elegant Holiday Appetizer

This Christmas Salmon Bruschetta Wreath is an elegant holiday appetizer made with toasted baguette rounds, silky smoked salmon, and a festive cream cheese spread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 1 wreath
Calories 110 kcal

Equipment

  • baking sheet

Ingredients
  

  • 1 whole baguette, sliced into bite sized rounds
  • 4 oz smoked salmon, sliced
  • 2 oz cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 tablespoon pomegranate arils
  • Lemon zest as needed
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F or 190°C. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  • Toast for 8 to 10 minutes until golden and crisp.
  • Mix softened cream cheese with garlic, dill, salt, and pepper until smooth.
  • Let toasted baguette rounds cool completely.
  • Spread each toast with the herbed cream cheese.
  • Fold or roll smoked salmon slices and place on top of each piece.
  • Arrange the bruschetta in a wreath shape on a round platter and garnish with pomegranate arils and lemon zest.

Notes

Use high quality smoked salmon for the best flavor and color. Assemble just before serving for maximum freshness.

Nutrition

Serving: 1bruschettaCalories: 110kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 12mgSodium: 190mgSugar: 1g
Keyword Christmas Salmon Bruschetta Wreath, cream cheese spread, festive recipe, holiday appetizer, smoked salmon, toasted baguette
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