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–+ servings
Classic Pea Salad

Classic Pea Salad

A refreshing and creamy Classic Pea Salad with a hint of sweetness and tang.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 cups frozen peas thawed
  • ½ cup red onion diced
  • ½ cup cheddar cheese shredded
  • ¼ cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar white or apple cider
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Combine the thawed peas, diced red onion, and shredded cheddar cheese in a large bowl. Gently toss the ingredients with a large spoon.
  • Mix mayonnaise, sugar, and vinegar in a separate bowl until smooth and glossy.
  • Pour the dressing over the pea mixture and gently stir to combine.
  • Season with salt and pepper to taste, and chill in the refrigerator for at least 30 minutes before serving.

Notes

For added crunch, consider adding chopped celery or bell peppers. This salad can be made a day in advance for enhanced flavors. Adjust the sugar amount based on personal preference.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 240mgFiber: 5gSugar: 2g
Keyword Classic Pea Salad, Cold Salad, Creamy Salad, Easy Salad, Party Salad, Vegetarian Salad
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