Copycat Red Lobster Shrimp Scampi
A delicious Copycat Red Lobster Shrimp Scampi recipe that will impress seafood lovers and bring restaurant flavors to your home.
Equipment
- large skillet
Ingredients
- 1 pound extra large shrimp, peeled and deveined
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons Old Bay Seasoning divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1.5 cups white wine
- 1 lemon juiced
- ½ cup unsalted butter, room temperature
- 1 tablespoon fresh parsley leaves, chopped for serving
- Grated Parmesan for serving
Instructions
- Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.
- Heat the olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2 to 3 minutes on each side, turning them once with tongs. Set aside the cooked shrimp on a plate.
- Add the minced garlic to the skillet, and cook for 1 minute.
- Deglaze the pan with white wine and lemon juice, scraping up the bits in the pan with a wooden or silicone spoon.
- Bring to a boil; reduce the heat and simmer for 5 minutes.
- Stir in the butter and 1 teaspoon Old Bay Seasoning until melted into the sauce.
- Add the shrimp back to the skillet and stir. Season with salt and black pepper to taste. Sprinkle with chopped parsley.
- Garnish with grated parmesan cheese and serve immediately.
Nutrition
Serving: 1servingCalories: 455kcalCarbohydrates: 6gProtein: 27gFat: 29gSaturated Fat: 16gMonounsaturated Fat: 12gCholesterol: 301mgSodium: 1570mgSugar: 1g
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