Preparation

• Preheat the oven to 350°F.
• In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large mixing bowl or the bowl of a stand mixer, beat butter until smooth and creamy, about 1 minute.
• Gradually add in both granulated sugar and brown sugar, and beat until fully combined.
• Add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix until thoroughly incorporated.
• Gradually stir in the flour mixture until just combined.
• Stir in the chocolate chips, oats, coconut, and pecans.
• Using a large cookie scoop, scoop out 3 tablespoons of cookie dough, roll into balls, and place on an ungreased cookie sheet or silicone baking mat.
• Bake the cookies for 9 to 11 minutes, or until the cookies just start to turn golden brown on the edges. Do not overbake.
• Let the cookies rest for 5 minutes on the cookie sheet before transferring them to a wire rack to cool completely.