Crab Stuffed Cheddar Bay Biscuits Recipe
Crab Stuffed Cheddar Bay Biscuits are the ultimate treat! Filled with savory crab and topped with cheesy goodness, this recipe is a must-try for your next meal.
Equipment
- oven
- Muffin Tin
- mixing bowl
- small bowl
Ingredients
Biscuit Mix
- 1 box Cheddar Bay Biscuit Mix
Seasonings
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon Paprika
- ½ teaspoon Onion powder
- to taste Salt and pepper
Crab Mixture
- 1 pound Lump crab meat
- ½ cup Mayonnaise
- 1 tablespoon Dijon mustard
- ½ tube Ritz crackers, crushed finely
- 1 cup Parmesan cheese, grated
Finishing Touch
- 2 tablespoon Melted butter
- 1 teaspoon Lemon juice
Instructions
Preparation
- Heat the oven to 375 degrees, and spray the sections of a muffin tin well with nonstick cooking spray.
- Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
- In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
- Add a bit of the biscuit dough to the muffin tin, and form it into the shape of a bowl.
- Spoon a scoop of the crab mix into the bowl part of the biscuit.
- Cover the filling with a little more of the biscuit mixture.
- Bake for 12-15 minutes.
- While the biscuits are baking, in a small bowl mix together a mixture of melted butter and lemon juice.
- Once the biscuits are out of the oven, immediately brush them with the lemon butter.
- Serve the biscuits warm.
Nutrition
Serving: 1biscuitCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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