Crack Chicken Casserole

Crack Chicken Casserole is a creamy, cheesy, and flavorful dish that combines chicken, bacon, and hash browns for a comforting family meal.

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Prep Time 15

Cook Time 45

Total Time 1

Course main dish

Cuisine American

Servings servings

Calories 450 kcal

Equipment

9x13 baking dish

Ingredients

16 oz shredded hash brown potatoes (frozen)
16 oz sour cream
10.5 oz cream of chicken soup
4 tablespoons unsalted butter (melted)
1 oz ranch seasoning
2 cups cooked chicken (shredded)
1 cup cooked bacon (crumbled)
2.5 cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside.
In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, ¾ cup cooked bacon, and 2 cups shredded cheddar cheese. Once mixed, place in your prepared baking dish.
Top your casserole with the remaining ¼ cup cooked bacon and ½ cup shredded cheddar cheese.
Bake for 40-45 minutes until the casserole is warmed throughout.

Notes

For a spicier version, consider adding jalapeños or hot sauce. This dish can be prepared ahead of time and baked just before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1of casseroleCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Keyword Cheesy Casserole, Chicken Casserole, comfort food, Crack Chicken Casserole, Family Meal

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