Go Back
–+ servings
Crack Chicken Sliders

Crack Chicken Sliders

Crack Chicken Sliders are irresistibly delicious, easy-to-make sliders filled with creamy chicken, bacon, and cheese, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 350 kcal

Equipment

  • 9x13 baking dish
  • 4 – 5 quart heavy bottom stock pot

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 ounce dry ranch dressing mix
  • 2 teaspoons onion powder
  • 1 teaspoon fresh cracked black pepper
  • ⅓ cup green onion thinly sliced
  • 2½ cups chicken breast cooked, shredded, boneless, skinless
  • 12 ounces cooked, crumbled bacon
  • 2½ cups mild shredded cheddar cheese divided: 1 cup and 1½ cups
  • 12 count sweet Hawaiian Rolls sliced in half
  • 6 tablespoons salted sweet cream butter melted
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons fresh chives finely chopped

Instructions
 

  • Preheat the oven to 350 degrees. Lightly spray a 9×13 baking dish with nonstick spray. Set it aside.
  • Add the cream cheese to a 4 – 5 quart heavy bottom stock pot over medium heat. Stir often until the cream cheese is melted.
  • Sprinkle the ranch mix, onion powder and cracked black over the melted cream cheese. Stir to combine. Remove from the heat.
  • Stir in the green onion, shredded chicken, crumbled bacon and 1 cup of shredded cheddar. Stir until completely incorporated.
  • Place the bottom rolls into the prepared baking dish.
  • Spread the chicken ranch mixture evenly over the bottom rolls.
  • Evenly sprinkle the remaining shredded cheddar cheese.
  • Lay the top rolls over the shredded cheese.
  • Use a pastry brush to spread the melted butter over the top rolls.
  • Evenly sprinkle the parmesan cheese over the buttered rolls.
  • Evenly sprinkle the chopped chives over the parmesan layer.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake an additional 5 – 8 minutes, until golden. Remove from the oven and allow the sliders to rest for 5 minutes before cutting the individual servings.

Notes

For extra spice, consider adding hot sauce to the chicken mixture. These sliders can be prepared in advance and baked just before serving. They are great for parties, game day, or as a quick weeknight meal.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 20gProtein: 16gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 1gSugar: 2g
Keyword chicken, Crack Chicken Sliders, Easy Recipe, low calorie, party food, sliders
Tried this recipe?Let us know how it was!