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–+ servings
Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

Tangy cream cheese and sweet caramel come together in this Cream Cheese Caramel Apple Dip, perfect for fall gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip
Cuisine American
Servings 8 servings
Calories 189 kcal

Equipment

  • Mini casserole dish
  • offset spatula

Ingredients
  

  • 8 ounces cream cheese softened
  • 0.25 cup light brown sugar lightly packed
  • 1 teaspoon pure vanilla extract
  • 0.33 cup homemade salted caramel sauce or quality store-bought caramel sauce
  • 0.25 cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts

Instructions
 

  • In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  • Serve with tart apples and graham crackers.

Notes

This recipe can easily be doubled to feed a crowd. If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 133mgPotassium: 57mgSugar: 18gVitamin A: 474IUVitamin C: 0.1mgCalcium: 40mgIron: 0.1mg
Keyword apple dip, caramel dip, Cream Cheese Caramel Apple Dip, easy dessert, fall dip, party dip
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