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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is a delicious and easy recipe that combines chicken, cheese, and veggies for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine American, Mexican
Servings 13 cups
Calories 204 kcal

Equipment

  • Stovetop
  • Crock Pot
  • skillet

Ingredients
  

  • 2 Tablespoons butter
  • 1 small yellow onion diced
  • 1 small jalapeno pepper diced
  • 3 cloves garlic diced
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies undrained
  • 1 15 oz. can black beans drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning about 3 Tbsp.
  • 1 ½ cups cheddar cheese shredded
  • ⅓ cup cream cheese softened

For Topping

  • Corn or Flour Tortillas See notes

Instructions
 

  • Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
  • Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred.
  • Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough.
  • Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
  • Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  • Taste and add any additional seasonings as needed. Garnish and serve!

Notes

Optional garnishes include diced avocado, sour cream, jalapenos, shredded cheese, and cilantro. You can use rotisserie or leftover chicken instead of chicken breasts.

Nutrition

Serving: 1cupCalories: 204kcalCarbohydrates: 26gProtein: 15gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 451mgPotassium: 455mgFiber: 7gSugar: 3gVitamin A: 825IUVitamin C: 13mgCalcium: 218mgIron: 2.4mg
Keyword cheddar cheese, chicken, Creamy Chicken Tortilla Soup, Crock Pot, Easy Recipe, soup
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