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Creamy Sun-Dried Tomato and Spinach Pasta

Creamy Sun-Dried Tomato and Spinach Pasta

Enjoy this creamy sun-dried tomato and spinach pasta, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2 plates
Calories 450 kcal

Equipment

  • Pan
  • Stirring Spoon

Ingredients
  

  • 0.5 lb linguine cooked al dente (reserve ¼ cup pasta water)
  • 1 teaspoon garlic minced
  • 0.5 cup sun-dried tomatoes diced
  • 0.25 cup pasta water
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese freshly grated and divided
  • 1 tablespoon basil chopped
  • 0.25 teaspoon Italian seasoning
  • 2 cups baby spinach chopped
  • 0.5 teaspoon red pepper flakes optional
  • Salt and pepper to taste

Instructions
 

  • Over medium-high heat, saute garlic in some oil until fragrant.
  • Add the sun-dried tomatoes and saute for 2 minutes.
  • Pour in the pasta water and simmer for 1 minute.
  • Reduce heat to medium-low and pour in heavy cream.
  • Add in ½ cup freshly grated Parmesan cheese, stirring to mix until the cheese melts into the sauce.
  • Toss in basil, Italian seasoning, and baby spinach and simmer gently until the spinach has cooked down.
  • Season with salt and pepper to taste.
  • Add the pasta into the sauce and toss to combine.
  • Top with remaining Parmesan cheese.
  • Dish and serve hot.
  • Enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword 30 minute meal, Creamy, Easy Recipe, Pasta, spinach, Sun-Dried Tomatoes
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