Cooking Instructions

• Bring a large pot of salted water to a boil. Add 8 ounces of your chosen pasta and cook according to the package instructions, usually around 8-10 minutes.
• While the pasta cooks, heat a large skillet over medium heat. Add a splash of olive oil. Once hot, add 1 medium chopped onion and sauté for about 3-4 minutes until translucent.
• Stir in 3 cloves of minced garlic and 8 ounces of sliced mushrooms. Cook for an additional 4-5 minutes, or until the mushrooms are tender.
• Add in ½ cup of sun-dried tomatoes and 2 cups of fresh spinach. Sauté until the spinach wilts, about 2 minutes.
• Pour in 1 cup of vegetable or chicken broth and 1 cup of heavy cream. Bring to a gentle simmer and let cook for about 3-4 minutes.
• Drain the pasta and add it directly to the skillet. Toss everything together over low heat for about 2 minutes.
• Stir in ½ cup of grated Parmesan cheese and ¼ teaspoon of red pepper flakes. Mix until the cheese is melted and the sauce is creamy.
• Turn off the heat and let it sit for a minute before serving. Garnish with additional Parmesan cheese and fresh herbs if desired.