In a medium-sized bowl, combine ¼ cup honey, 2 tablespoons melted unsalted butter, 3 minced garlic cloves, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well until everything is fully incorporated. This should take about 1-2 minutes.

Add 1 lb of chicken tenders to the bowl and toss them in the honey garlic mixture until they’re completely coated. This should take about another 1-2 minutes.

On a separate plate, spread out 1 cup of breadcrumbs. Dredge each coated chicken tender in the breadcrumbs, pressing gently to ensure they adhere well.

Preheat your air fryer to 380°F (193°C). Spray the basket with cooking spray to prevent sticking.

Place the breaded chicken tenders in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through.

Remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.