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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

These crock pot chicken tacos are filled with shredded chicken and a creamy taco mixture, bursting with your favorite Mexican flavors.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 8 tacos
Calories 253 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 pieces boneless chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • 2 tablespoons lime juice
  • 8 oz cream cheese at room temperature
  • 1 can black beans 15 oz, drained
  • ¾ cup frozen corn
  • ½ cup red onion diced
  • ½ cup salsa or diced tomatoes
  • 2 tablespoons cilantro
  • ½ tablespoon garlic minced
  • ¾ cup shredded Mexican Cheese optional

Instructions
 

  • Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
  • Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.
  • Serve over a bed of lettuce, rice, or with soft or hard taco shells!

Nutrition

Serving: 1tacoCalories: 253kcal
Keyword chicken, Crock Pot Chicken Tacos, Easy Recipe, Mexican, slow cooker, tacos
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