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Crock pot Pierogi Casserole with Kielbasa Recipe

Crock pot Pierogi Casserole with Kielbasa Recipe

This Crock pot Pierogi Casserole features cheesy pierogies and savory kielbasa for a comforting dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Polish
Servings 6 servings
Calories 500 kcal

Equipment

  • Crockpot

Ingredients
  

Main Ingredients

  • 3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
  • 4 cups chicken broth
  • 8 oz cream cheese cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa sliced
  • salt to taste
  • pepper to taste

Instructions
 

Cooking Instructions

  • Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
  • Place the pierogies into the crockpot. Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar. Pour chicken broth over all ingredients and season with salt and pepper to taste.
  • Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours, stirring gently once or twice to help cheeses melt evenly.
  • Ensure the pierogies are tender and cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.

Notes

Try adding a sprinkle of fresh herbs, such as parsley or chives, for a pop of color. This dish pairs well with a green salad and crusty bread.

Nutrition

Serving: 1servingCalories: 500kcal
Keyword cheesy pierogies, comfort food, Crock pot Pierogi Casserole, family dinner, Kielbasa Recipe, weeknight meals
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