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Crockpot Jalapeno Corn Dip (aka Crack Corn Dip)

Crockpot Jalapeno Corn Dip (aka Crack Corn Dip)

Delicious Crockpot Jalapeno Corn Dip, also known as Crack Corn Dip, is a creamy and flavorful appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 250 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 3 cups whole kernel corn 2 cans of 15.25 ounces each
  • 2 jalapenos seeded and diced
  • 1 cup shredded Colby Jack cheese or pepper jack for extra kick
  • ⅔ cup sour cream
  • 1 8 ounce cream cheese cubed
  • 6 slices bacon cooked and chopped
  • ¼ cup cilantro chopped
  • ¼ cup queso fresco
  • 1 lime half juiced, half cut into wedges
  • Tortilla Chips or Fritos for serving
  • 2 teaspoon Tajin seasoning optional

Instructions
 

Cooking Instructions

  • Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

Notes

You can wait to add the cream cheese until 15 minutes before serving. Add the cream cheese and let it melt. Stir to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword cheesy dip, corn dip, Crack Corn Dip, Crockpot Jalapeno Corn Dip, party dip, slow cooker dip
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