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Delicious Banana Bread Brownies

Delicious Banana Bread Brownies

Delicious Banana Bread Brownies with rich flavors and step-by-step instructions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 405 kcal

Equipment

  • mixing bowl
  • whisk
  • baking pan
  • saucepan

Ingredients
  

For the brownies

  • 1.25 cups sugar
  • 1 cup sour cream (preferably Daisy)
  • 0.5 cup butter (softened to room temperature)
  • 2 eggs
  • 4 bananas (mashed until smooth)
  • 2 teaspoon vanilla extract
  • 2.25 cups all-purpose flour (preferably King Arthur)
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt
  • 0.5 cup walnuts (chopped into ¼-inch pieces)
  • 0.5 teaspoon ground cinnamon

For the frosting

  • 0.5 cup butter (melted and browned)
  • 4 cups powdered sugar (sifted)
  • 1.5 teaspoon vanilla extract
  • 4 tablespoon milk

Instructions
 

Instructions

  • Heat your oven to 375°F and grease a 9x13 inch baking pan with butter or cooking spray.
  • In a large mixing bowl, combine the softened butter, sugar, and sour cream, beating until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and 2 teaspoon vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Add this dry mixture to the banana mixture and mix gently. Fold in the chopped walnuts.
  • Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick comes out with just a few moist crumbs.
  • Melt the ½ cup butter in a saucepan until golden brown and nutty, then whisk in the sifted powdered sugar, 1.5 teaspoon vanilla extract, and milk until smooth.
  • Spread the warm brown butter frosting over the brownies immediately after removing from oven. Let cool completely before cutting.

Notes

Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 1pieceCalories: 405kcalCarbohydrates: 60gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 40mgSodium: 190mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword baking, Banana Bread, brownies, comfort food, dessert, sweet
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