Cooking Steps

• Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process.
• If using raw chicken, grill or bake it seasoned with salt and pepper until fully cooked. Allow it to cool, then dice it into bite-sized pieces. If you’re using rotisserie chicken, simply shred it into pieces.
• In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to absorb the excess fat. Once cooled, crumble it into bits.
• While the pasta is cooking, chop your lettuce, tomatoes, and any other vegetables you’re adding into bite-sized pieces.
• In a large bowl, combine the cooled pasta, chicken, bacon, lettuce, tomatoes, and cheese. Toss them gently to combine.
• Drizzle your chosen dressing over the pasta salad. Start with a little and add more if needed. Toss everything together until well coated. Adjust seasoning with salt and pepper to taste.
• For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.