Delicious Ham and Potato Soup
This Delicious Ham and Potato Soup is easy to make and can be customized with extra ingredients.
Equipment
- Stockpot
- saucepan
Ingredients
Vegetables
- 3.5 cups peeled and diced potatoes
- 0.33 cups diced celery
- 0.33 cups finely chopped onion
Liquids
- 3.25 cups water
- 2 cups milk
Meat
- 0.75 cups diced cooked ham
Seasonings
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper or to taste
- 0.5 teaspoon salt or to taste
Fats
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
Instructions
Preparation
- Gather all ingredients.
- Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
- Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Pour milk mixture into the stockpot; cook and stir until warmed through.
- Serve and enjoy!
Notes
Feel free to add additional ingredients like carrots or extra ham for extra flavor.
Nutrition
Serving: 1cupCalories: 236kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 32mgSodium: 726mgPotassium: 512mgFiber: 2gSugar: 5gVitamin C: 7mgCalcium: 98mgIron: 2mg
Tried this recipe?Let us know how it was!