Start by washing and slicing your green apples and any additional fruit you’d like to include, such as strawberries or oranges.

In a large pitcher, pour in your white wine (or non-alcoholic alternative) and add the pineapple juice. Stir gently to combine the liquids.

Toss in the sliced green apples, allowing them to soak in the mixture for a few minutes.

Add any other fruits you chose, like strawberries or blueberries.

If you like your sangria a bit sweeter, now is the time to add simple syrup or your chosen sweetener. Stir well to ensure it's evenly distributed.

Cover the pitcher and let it chill in the refrigerator for at least 2 hours.

When you're ready to serve, fill glasses with ice and pour the sangria over. Top each glass with a splash of sparkling water.

Garnish with fresh fruit slices or mint leaves.