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Dipping Oil Recipe for Bread: Quick & Tasty

Dipping Oil Recipe for Bread: Quick & Tasty

A quick and tasty dipping oil recipe for bread, perfect as an appetizer or condiment.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings
Calories 231 kcal

Equipment

  • small bowl

Ingredients
  

Dipping Oil

  • 0.25 cup finely grated parmesan cheese optional if wanting dairy-free
  • 2 cloves garlic minced
  • 0.5 teaspoon dried oregano
  • 1 teaspoon chopped fresh rosemary
  • 0.25 cup extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 0.25 teaspoon red pepper flakes optional
  • to taste salt
  • to taste cracked black pepper
  • as needed fresh parsley optional garnish

Instructions
 

Dipping Oil Preparation

  • In a small bowl, combine the finely grated parmesan cheese, garlic, chopped fresh rosemary, dried oregano, red pepper flakes, salt, and cracked black pepper.
  • Add extra-virgin olive oil and balsamic vinegar. Stir well to mix the ingredients.
  • Let the mixture sit for at least 15 minutes to allow the flavors to meld together.
  • Garnish with fresh parsley and serve the olive oil dip with warm bread, pita chips, or raw vegetables for dipping.

Notes

Olive oil dip is a simple and delicious appetizer or condiment that complements various dishes.

Nutrition

Serving: 1tablespoonCalories: 231kcal
Keyword bread dip, dipping oil, Mediterranean recipe, olive oil dip, quick appetizer
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