Cooking Instructions

• In a large non-stick skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Stir and crumble the beef until it is browned and fully cooked. Drain off any excess grease. Add the taco seasoning and water to the beef mixture, then continue cooking for about 5 minutes until the seasoning is thoroughly incorporated.
• While the beef is cooking, warm the hard taco shells in the microwave according to package instructions to make them pliable and ready for assembly.
• Take one flour tortilla and spread 2 tablespoons of refried beans evenly over the surface. Place one warm hard taco shell in the center of the tortilla, then fold up the tortilla sides to wrap around the hard shell, creating the double decker.
• Spoon the seasoned beef into each hard taco shell. Add your favorite toppings such as cheese, lettuce, tomato, sour cream, and salsa to customize your tacos. Serve immediately and enjoy!