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Easter Egg Oreo Cookie Balls: Fun Easter Treat

Easter Egg Oreo Cookie Balls: Fun Easter Treat

Easter Egg Oreo Cookie Balls: Fun Easter Treat are a delightful and easy-to-make dessert that kids will love.
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Prep Time 3 hours
Chilling Time 1 hour
Total Time 4 hours
Course Dessert
Cuisine American
Servings 22 eggs
Calories 150 kcal

Equipment

  • Food processor

Ingredients
  

Main Ingredients

  • 14.3 oz Golden Oreos crushed into crumbs
  • 8 oz cream cheese room temperature
  • 10 oz white candy coating

Decoration Ingredients

  • 1 oz additional white candy coating per color, for decorating
  • gel icing colors

Instructions
 

Main Instructions

  • Add the Golden Oreo cookies to a food processor or blender and crush into crumbs.
  • Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls.
  • Form Easter eggs from the cookie mixture using about 1 ½ tablespoons per egg.
  • Put the eggs in the fridge for about 1 hour to firm up a bit.
  • Melt the 10 ounces of white candy coating and dip the chilled eggs into the melted candy coating. Set on parchment paper to dry.

Decoration Instructions

  • Once dry, add the decorations with gel icing colors. Pipe or drizzle the colors over the Oreo eggs.

Notes

These Easter Egg Oreo Cookie Balls are a fun and tasty treat for Easter! They are a great thing to make with kids and can be enjoyed by all!

Nutrition

Serving: 1eggCalories: 150kcal
Keyword Easter treats, fun desserts, kid friendly cooking, no-bake recipes, Oreo cookie balls
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