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–+ servings
Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup

This wholesome creamy chicken noodle soup is simple, warming comfort food, featuring egg noodles, tender chicken, and an irresistible broth made with real cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • large soup pot

Ingredients
  

Vegetables

  • 2 sticks celery chopped finely
  • 2 medium carrots peeled & chopped finely
  • ½ medium onion chopped

Fats

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced

Broth and Seasoning

  • ¼ cup flour
  • 4 cups chicken broth
  • 1.5 pounds uncooked chicken breasts boneless skinless
  • ¼ teaspoon Italian seasoning
  • 1 cup heavy cream

Noodles and Finishings

  • 2 cups uncooked egg noodles generous
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions
 

Cooking Steps

  • Sauté the celery, carrots, and onion with the butter & oil in a large soup pot over medium-high heat for 5-7 minutes.
  • Stir in the garlic and cook for about 30 seconds.
  • Stir in the flour and cook for about a minute.
  • Pour in the chicken broth and stir until the flour has dissolved. Add in the chicken, Italian seasoning, and cream. Increase the heat to high and bring the soup to a slight boil. Cover the pot with the lid slightly open.
  • Reduce the heat so it's simmering gently. Let it cook for 10 minutes.
  • Stir in the noodles and cover the pot again (lid slightly open) for a further 8-10 minutes. Stir it halfway to ensure the noodles aren't sticking.
  • Take the chicken out of the pot and cut it up, then add it back in again and season the soup with salt & pepper to taste, and stir in the fresh parsley. Serve immediately.

Notes

This soup feeds 4-6 depending on portion size. It’s best eaten right away. The noodles will soak up the soup, so you may need to add a splash more chicken broth or cream when reheating. 1.5 pounds chicken breasts generally equals 2 larger ones or 3 smaller ones. You can use boneless/skinless chicken thighs if you prefer. Chicken is safe to eat when it’s reached an internal temperature of 165F.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword chicken, comfort food, Creamy, easy, noodle, soup
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