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Easy Lemon Cream Pie

Easy Lemon Cream Pie

This Easy Lemon Cream Pie is a refreshing dessert made with a creamy lemon filling and topped with whipped cream.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 30 minutes
Course Dessert
Servings 8 slices
Calories 582 kcal

Equipment

  • oven
  • mixing bowl
  • whisk
  • electric mixer
  • pie dish

Ingredients
  

  • 1 9-inch deep dish prepared graham cracker crust
  • 2 14-ounce cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions
 

  • Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
  • Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.

Notes

If nutritional values are provided, they are an estimate and will vary depending on the brands used.

Nutrition

Serving: 1sliceCalories: 582kcalCarbohydrates: 76gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 76mgSodium: 247mgPotassium: 464mgFiber: 1gSugar: 64gVitamin A: 793IUVitamin C: 12mgCalcium: 324mgIron: 1mg
Keyword cream pie, dessert, Easy Lemon Cream Pie, lemon pie, no-bake pie, sweet treat
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