Easy Meatloaf
This Easy Meatloaf recipe is quick to make and delicious, perfect for a family meal.
Equipment
- 9×5-inch loaf pan
- oven
- large bowl
- small bowl
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 large egg
- 1 cup onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs can substitute with crushed crackers for flavor
- salt to taste
- pepper to taste
Topping Ingredients
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
Preparation
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
- Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
- Serve hot and enjoy!
Notes
You can use crushed crackers instead of bread crumbs for added flavor and texture.
Nutrition
Serving: 1sliceCalories: 372kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 98mgSodium: 335mgPotassium: 343mgFiber: 1gSugar: 9gVitamin C: 3mgCalcium: 81mgIron: 2mg
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