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Easy Sheet Pan Chicken Pitas with Herby Ranch for Family Fun

Easy Sheet Pan Chicken Pitas with Herby Ranch for Family Fun

Easy Sheet Pan Chicken Pitas with Herby Ranch is a delightful meal that brings the family together with simple ingredients and minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 pitas
Calories 500 kcal

Equipment

  • oven
  • Sheet Pan
  • mixing bowl
  • measuring spoons
  • Knife
  • cutting board

Ingredients
  

For the Chicken

  • 1 lb Chicken Breasts (boneless, skinless)
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

For the Vegetables

  • 3 cups Mixed Vegetables (bell peppers, onions, zucchini)

For the Dressing

  • 1 cup Greek Yogurt Can substitute with sour cream or dairy-free yogurt
  • 1 packet Ranch Seasoning Mix
  • ¼ cup Fresh Herbs (parsley, dill) Chopped

For the Pitas

  • 4 pieces Pitas Soft or slightly toasted

Instructions
 

How to Make Easy Sheet Pan Chicken Pitas

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the boneless, skinless chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  • Spread the chicken and mixed vegetables evenly on a large sheet pan.
  • Place the sheet pan in the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • While the chicken and veggies are roasting, mix Greek yogurt with ranch seasoning and chopped fresh herbs in a small bowl.
  • In the last 5 minutes of baking, place the pitas in the oven to warm through.
  • Once everything is ready, slice the chicken and serve it in warm pitas, topped with roasted vegetables and a generous drizzle of your herby ranch dressing.

Notes

Allow the chicken to rest for 3 to 5 minutes after baking for better moisture retention. Customize the vegetables based on what's available or your family's preferences.

Nutrition

Serving: 1pitaCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 6mgIron: 10mg
Keyword Dinner Recipe, Easy Sheet Pan Chicken Pitas, Family Fun, Herby Ranch, sheet pan meal
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