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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie is a simple weeknight meal packed with flavor and convenience.
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Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 281 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs
  • 16 oz frozen mixed veggies
  • 8 oz mushrooms, fresh or frozen; sliced
  • 2 teaspoons herb and garlic seasoning https://slowcookergourmet.net/homemade-garlic-and-herb-seasoning/
  • 2 cups chicken broth
  • 0.25 cup heavy cream
  • 2 tablespoons cornstarch slurry 2 tablespoons cornstarch whisked with 2 tablespoons water
  • 8 oz crescent roll dough refrigerated

Instructions
 

  • Add chicken and veggies to slow cooker.
  • Sprinkle with seasoning.
  • Stir in broth.
  • Cover and cook on high for 3-4 hours or low for 6-8.
  • Remove chicken from slow cooker, break apart into smaller chunks with a fork, return chicken to slow cooker.
  • Stir in cream and cornstarch slurry.
  • Preheat oven to 375 ℉ and spoon filling into an oven-safe casserole dish.
  • Open crescent roll sheet and lay over pie filling in casserole dish.
  • Transfer dish to oven and bake according to packaged dough directions or until crust is golden, remove and let sit for a few moments before serving.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the microwave or the oven at 350 ℉ or until warmed through. To freeze pot pie filling, prepare as directed, allow it to completely cool, then freeze it for later. On the day you plan to bake the pie, defrost the filling and prepare the pan for the oven with the premade crust on the top. If you'd like a fancier look for the crust, press the crescent roll dough seams together and then cut into strips. Lay as a lattice on top of the filling. If using fresh veggies, you may need to extend the cooking time. Others have tried baking the crust in the slow cooker, but I don’t recommend it. You will get the best results by transferring this to the oven to bake in an oven-safe pie or casserole-sized dish.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 22gProtein: 22gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 89mgSodium: 346mgPotassium: 492mgFiber: 3gSugar: 4gVitamin A: 3030IUVitamin C: 7mgCalcium: 50mgIron: 2mg
Keyword Chicken Pot Pie, comfort food, easy recipes, Easy Slow Cooker Chicken Pot Pie, slow cooker recipes, weeknight meals
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