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–+ servings
Eggs Benedict Quiche

Eggs Benedict Quiche

A delicious and easy twist on classic eggs benedict featuring a quiche format.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 250 kcal

Equipment

  • pie dish

Ingredients
  

  • 4 eggs eggs
  • 1 pie crust pie crust store-bought or homemade
  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • 1 cup cheese whatever your preference!
  • 1 cup cooked ham chopped or cubed
  • 1 cup green onions
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 packet hollandaise sauce see packet for directions

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium-sized mixing bowl, scramble 4 eggs.
  • Next, add whole milk, heavy cream, cheese, ham, green onions, salt, and pepper. Whisk everything together.
  • Place egg-mixture in the pie crust. Make sure the ham has not clumped together- spread it out if you need to!
  • Lastly, tent your pie crust with some aluminum foil. This prevents the crust from burning.
  • Place into the oven for 50 - 55 minutes! Make sure to check on it to prevent it over-cooking.
  • As the quiche cooks, get started on your Hollandaise sauce. I frequently buy the packet from the store, but feel free to make your own as well!
  • Place the sauce on top of your quiche or offer it on the side! Enjoy!

Notes

Feel free to substitute a different meat or veggie, but I recommend using about 2 cups' worth of add-ins. This is a great recipe to prepare and refrigerate the night before. As soon as you're ready, you can pop it in the oven! I hope you love this recipe as much as my family does!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword Breakfast, Easy Recipe, Eggs Benedict Quiche, family favorite, quiche
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