Embarrassingly Easy Potsticker Soup
This Embarrassingly Easy Potsticker Soup uses frozen potstickers and a flavorful broth, ready in 25 minutes.
Equipment
- stock pot
Ingredients
Base ingredients
- 1 tablespoon olive oil or coconut oil or butter
- 8 ounces sliced shiitake mushrooms
- 2 cloves garlic minced
- 2 teaspoons freshly grated ginger
- kosher salt
- pepper
- 4 cups chicken or vegetable stock
- 2 cups water
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- ⅓ cup thinly sliced scallions plus more for sprinkling
- 12 ounces frozen potstickers or dumplings
- furikake seasoning for serving
Instructions
Cooking Instructions
- Heat the olive oil in a stock pot over medium-low heat. Add in the garlic, ginger and mushrooms. Stir and cook until the mushrooms soften, about 3 to 4 minutes. Sprinkle with a pinch of salt and pepper.
- Pour in the stock, water, sesame oil and soy sauce. Bring the mixture to a simmer and taste the broth to adjust the seasoning if necessary.
- Once the broth is simmering, add in the potstickers. Cook for 3 minutes or longer if the package directions call for it, until the potstickers are cooked through.
- Serve immediately with extra scallions, soy sauce, sesame oil and furikake seasoning for topping.
- Note: these leftovers only last about 24 hours in the fridge as the potstickers begin to break down.
Notes
Not a great meal to prep ahead of time due to potstickers breaking down.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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