Cooking Instructions

• Brown the ground beef in a skillet over medium high heat and then drain excess grease.
• Once the beef is browned, add flour and make sure the meat is covered. Cook for a few minutes to get rid of the flour taste.
• Add the French onion soup to the meat. Heat until thick and season with salt and pepper. Set aside.
• Preheat the oven to 350 degrees and slice the Hawaiian rolls in half with a large sharp knife. Spray baking dish with cooking spray.
• Place the bottoms of the rolls on a sheet pan or baking dish.
• Add a layer of Swiss cheese, the sloppy joe mixture, shredded Mozzarella cheese, and finish by topping it with the crispy fried onions.
• Place the tops of the Hawaiian Rolls on top of the onions.
• Stir in the garlic powder and onion powder with the melted butter.
• Use a brush to brush on the butter mixture on top of the Hawaiian rolls.
• Sprinkle some sesame seeds on top.
• Bake at 350 degrees for 20-25 minutes.
• Slice sliders and serve!