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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

Easy Garlic Butter Steak and Potatoes Skillet featuring juicy seared steak and crispy roasted potatoes, baked in one pan. A perfect combination of garlic steak and potatoes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 493 kcal

Equipment

  • oven-safe skillet

Ingredients
  

Steak and Potatoes

  • 2-4 petite steaks *see note
  • salt and pepper to taste
  • garlic powder to taste
  • 1 tablespoon olive oil
  • 2-4 pounds baby potatoes diced
  • 2-6 tablespoons salted butter soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
  • Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes on each side until nice and browned. Transfer to a plate and set aside.
  • Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and sauté for 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side.
  • Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
  • Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

Notes

I’ve tried this with several cuts of beef and all have worked out to be delicious. Look for steaks small enough for a 12-inch skillet that are about 1 inch thick. A cast-iron skillet is recommended for the best sear.

Nutrition

Serving: 1plateCalories: 493kcalCarbohydrates: 40gProtein: 27gFat: 25gSaturated Fat: 9gCholesterol: 69mgSodium: 139mgPotassium: 1267mgFiber: 5gSugar: 2gVitamin A: 272IUVitamin C: 45mgCalcium: 40mgIron: 4mg
Keyword Easy Recipe, garlic, Garlic Butter Steak and Potatoes Skillet, oven-baked, potatoes, Steak
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