Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes are a delicious side dish, creamy, crispy, and coated with fresh garlic and herbs.
Equipment
- Aluminum Sheet Pan
- Glass Mixing Bowls
- Zwilling Chef's Knife
Ingredients
Potatoes
- 3 pounds small white or red potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic about 6 to 7 cloves
- 2 tablespoons fresh parsley or other herbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
- Toss everything together until well coated.
- Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
- Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Notes
These roasted potatoes can be stored in an airtight container in the fridge for 4 to 5 days. They can be frozen for up to 3 months and reheated in the microwave or air fryer.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 412mgPotassium: 955mgFiber: 6gSugar: 1gVitamin A: 112IUVitamin C: 28mgCalcium: 75mgIron: 8mg
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