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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Delicious garlic herb roasted potatoes, carrots, and zucchini, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl

Ingredients
  

Vegetables

  • 4 cups potatoes, diced
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced

Seasonings

  • 3 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gSodium: 150mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 390IUVitamin C: 35mgCalcium: 50mgIron: 1.5mg
Keyword Garlic Herb Roasted Potatoes, gluten-free, Healthy Side, Roasted Vegetables, vegan, vegetarian
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