Garlic Parmesan Chicken and Potatoes
A quick and easy Garlic Parmesan Chicken and Potatoes recipe perfect for busy weeknights.
Equipment
- skillet
- Air fryer
Ingredients
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- olive oil for potatoes
- salt for potatoes
- pepper for potatoes
- garlic powder for potatoes
- paprika for potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce to taste
- 1 cup shredded mozzarella cheese
Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them a couple of times while they cook.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce, using enough to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for a few minutes to melt the cheese or cover with a lid on the stove until the cheese melts.
- Top with dried parsley and more Parmesan Garlic sauce if desired. Enjoy!
Notes
This dish is a great alternative to fast food and ensures a tasty meal at home.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg
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