Cooking Instructions

• Prepare the Vegetables: Start by finely chopping the onions, bell peppers, and mushrooms. This will ensure they cook evenly and blend beautifully into the filling.
• Cook the Beef: In a large skillet over medium-high heat, add a splash of oil and brown the ground beef. Use a wooden spoon to break it apart as it cooks. Season with salt and pepper.
• Add the Vegetables: Once the beef is browned, drain any excess fat. Add the chopped onions, bell peppers, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
• Mix in the Flavors: Stir in the Worcestershire sauce, garlic powder, and any other seasonings you’re using. Cook for another 2-3 minutes to let the flavors meld.
• Cheesy Goodness: Reduce the heat to low and sprinkle the cheese on top of the beef mixture. Cover the skillet for a few minutes until the cheese is melted and gooey.
• Assemble the Sloppy Joes: Spoon the cheesy beef mixture generously onto your buns. Be sure to pack it in for that sloppy, delicious experience!
• Serve: Enjoy your Gordon Ramsay Philly Cheesesteak Sloppy Joes with a side of fries or a fresh salad. Dig in and savor each bite!