Grandma's Cheesy Potatoes
Delicious Grandma's Cheesy Potatoes, a festive casserole perfect for holiday gatherings.
Equipment
- 9x13-inch baking dish
- Large pot
- large bowl
Ingredients
Potatoes and Dairy
- 1 pound medium yellow-flesh potatoes scrubbed and chopped into 1-inch cubes
- 1 pound red potatoes scrubbed and chopped into 1-inch cubes
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Cheddar cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 4 tablespoons salted butter cut into small pieces
- cooking spray
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well.
- Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing potatoes.
- Pour potatoes into the prepared baking dish. Dot butter over the top and cover with aluminum foil.
- Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and turn on the oven's broiler.
- Uncover the dish, return to the oven, and broil until the top is golden brown, about 5 minutes.
Notes
You can line the baking dish with parchment paper if desired. Use a deeper or larger pan if needed.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 5gFat: 16gSaturated Fat: 7gCholesterol: 29mgSodium: 177mgPotassium: 201mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 124mg
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