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Greek Chicken and Potatoes

Greek Chicken and Potatoes

This Greek Chicken and Potatoes recipe features marinated garlic and herb chicken with tender potatoes, all roasted to golden perfection.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course main
Cuisine Greek
Servings 6 servings
Calories 425 kcal

Equipment

  • oven
  • large bowl
  • Sheet Pan

Ingredients
  

Chicken and Potatoes

  • 6 pieces bone-in, skin-on chicken thighs
  • 1 pound small Yukon gold potatoes halved
  • ½ cup olive oil
  • ⅓ cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for garnish
  • cooking spray

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees F.
  • Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic, and oregano in a large bowl. Whisk to combine.
  • Add the chicken and potatoes to the bowl; toss to coat with the marinade.
  • Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
  • Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.
  • Sprinkle with parsley. Garnish with lemon wedges and serve.

Notes

A super easy dinner for a busy weeknight.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 11gProtein: 25gFat: 19gSaturated Fat: 8gCholesterol: 141mgSodium: 694mgPotassium: 622mgFiber: 1gVitamin A: 115IUVitamin C: 14.7mgCalcium: 37mgIron: 3.5mg
Keyword Chicken and Potatoes, easy dinner, Greek Chicken, one pan meal, Roasted Chicken, weeknight dinner
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