Grilled Salmon a la Boursin

A delicious Grilled Salmon a la Boursin recipe featuring succulent salmon fillets topped with creamy Boursin cheese and served with refreshing cucumber relish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings pieces

Calories 350 kcal

Equipment

Grill
Broiler
Medium Bowl

Ingredients

Salmon Fillets

4 pieces salmon fillet approx. ½ lb pieces
2 tablespoon lemon juice
to taste salt
to taste pepper
1 pkg Boursin Cheese

Cucumber Relish

1 large cucumber diced
1 cup radishes diced
2 tablespoon dill finely chopped
2 tablespoon olive oil
2 tablespoon lemon juice
to taste salt
to taste pepper

Instructions

Cooking Instructions

Preheat grill or broiler on high.
Sprinkle salmon fillets with lemon juice, salt and pepper.
Grill or broil about 8 minutes.
Spoon about 3 tablespoons Boursin cheese on top of each fillet and continue cooking for another 2 minutes until salmon is cooked through and Boursin has softened.
Combine all the relish ingredients into a medium bowl.
Toss until evenly mixed.
Portion out for each salmon fillet and serve either on top of or underneath the grilled salmon.

Notes

Serve with a side salad for a complete meal.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 38gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 350mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Keyword Boursin Cheese, easy recipes, Grilled Salmon, Grilling, Healthy Eating, Seafood

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