Go Back
–+ servings
Halloween Bloody Red Velvet Popcorn

Halloween Bloody Red Velvet Popcorn

Halloween Bloody Red Velvet Popcorn is the ultimate spooky treat that blends visual drama with irresistible flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • oven
  • large bowl
  • baking sheet

Ingredients
  

  • 8 cups popped popcorn
  • ½ cup butter
  • 1 cup granulated sugar
  • ¼ cup corn syrup
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon red food coloring
  • ½ teaspoon baking soda

Instructions
 

  • Pop the popcorn and place in a large bowl removing unpopped kernels
  • Preheat oven to 250°F and line a baking sheet
  • Melt butter, sugar and corn syrup until bubbling
  • Simmer briefly until slightly thickened
  • Stir in cocoa powder, vanilla, salt and red coloring
  • Add baking soda and mix quickly
  • Pour over popcorn and coat evenly
  • Spread on baking sheet and bake 30–45 minutes stirring occasionally
  • Cool completely and break into clusters

Notes

Stir gently to avoid crushing popcorn. Bake long enough for crisp texture. Use gel coloring for vibrant results.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 120mgFiber: 2gSugar: 18g
Keyword Bloody Red Velvet Popcorn, dessert, Halloween, party food, popcorn, spooky treat
Tried this recipe?Let us know how it was!